Jonathan Cheban said, “Surprise,” when he witnessed a unique cooking technique for his food at Duck Duck Goose, Bethesda in December 2017.

Jonathan Cheban said he “Just flew to Maryland for some crabs” at Bethesda Crab House in June 2015 and said the food was “finger lickin good!”

Jonathan Cheban put on a bib to dig into a pile of seafood at Steamers in November 2014 — he said, “Holy Crap..I mean crab!! Maryland style!”