Jonathan Cheban had to try out Portland, ME, USA’s The Highroller Lobster Co. in November 2018, saying, “I heard they have a cheese-crusted lobster roll, wow.”

“I heard this place has amazing wings . . . let’s try this bad boy out” is what Jonathan Cheban said when he ordered chicken wings and the famous blanch sauce — “that’s blue cheese and ranch” — at Portland, ME, USA’s Binga’s Stadium bar & grill in November 2018.

Candice Accola admired the patio mural when she went by Portland, ME, USA’s Novare Res Bier Café in September 2018.

Lauren Parsekian ordered rosé, oysters, and more in May 2017 and raved, “Omg This Restaurant . . . When I die, bury me in this lobster roll.”

Lauren Parsekian had one of the “Top 5 meals of my LIFE” at The Honey Paw in May 2017, toured the kitchen, and raved, “The Vietnamese Masa Crepe was one of the best things I have EVER eaten. Eat here and try everything” — FYI, the Vietnamese masa crepe appetizer is $14.

“Portland… Clearly we were made for each other” is what Andy Grammer said while standing outside Andy’s Old Port Pub in September 2016.