In October 2018, Prince Harry and Meghan Markle “visited the spectacular Redwoods Treewalk in Rotorua, a series of suspension bridges traversing the gaps between its majestic trees, each with their own living deck to ensure viewing platforms adapt to the trees’ rapid growth without any harm.”

Prince Harry and Meghan Markle learned about the conservation program at South Island, New Zealand’s Abel Tasman National Park in October 2018.

Prince Harry and Meghan Markle got married in May 2018 at Windsor, England, UK’s Windsor Castle.

In April 2018, it was reported that “Prince Harry and Ms. Meghan Markle have chosen floral designer” Philippa Craddock “to create the church flowers for their wedding.”

Prince Harry and Meghan Markle “signed the visitors book” when they checked out Belfast, Northern Ireland, UK’s Titanic Belfast maritime museum in March 2018, which was “recently voted [one] of the world’s top tourist attractions.”

In March 2018, Kensington Palace revealed that Meghan Markles and Prince Harry’s wedding “invitations follow many years of Royal tradition and have been made by” London, England, UK print shop Barnard & Westwood. The palace added, “They feature the Three-Feathered Badge of the Prince of Wales printed in gold ink.”

Kensington Palace announced in March 2018 that “For their wedding cake Prince Harry and Ms. Meghan Markle have chosen pastry chef Claire Ptak, owner of the London-based bakery” Violet and shared, “The couple have asked Claire to create a lemon elderflower cake that will incorporate the bright flavours of spring. It will be covered with buttercream and decorated with fresh flowers . . . Claire Ptak, who was raised in California, focuses on using seasonal and organic ingredients in her cakes. Ms. Markle previously interviewed Chef Ptak for her lifestyle website The Tig. Prince Harry and Ms. Markle are looking forward to sharing the cake with guests at their wedding at Windsor Castle on May 19th.”