Courtney Love came here with a friend in September 2017.

Jonathan Cheban tried the mushroom truffle pizza ($20), vegan spaghetti bolognese ($27), and the house-made flatbread here in June 2017.

Shannen Doherty went horseback riding on the beach here in October 2016 and called Cuixmala “A healing spot in the wilds of #Mexico with their own organic gardens.” She added, “I never want to leave.”